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| Nage Bistro
1600 Rhode Island Ave., NW Washington, DC, 20036 (202) 448-8005 | |
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Menu Price Range: $30 and under; Primary Food Type: Seafood | |
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Description:
“Worth The Trip” writes The Washington Post about Nage D.C., an upscale-casual eatery with a menu based in French cooking, but with a palette of global flavors. Complimented by smart wines & fun cocktails, and an energetic bistro ambience; Nage offers an approachable dining experience driven for our guests’ enjoyment. Elegant yet affordable lunch offers either a quick bite or an impressive afternoon dining experience with sandwiches, salads, and light entrees. For dinner, signature items include Baked Oysters, Crabcakes, Seafood a la Nage, Nage’s Famous Truffled Fries, and Center Cut Ribeye. Checkout the daily features on the chalkboard for an ever-changing list of interesting menu additions. The casual eatery boasts a fabulously soothing muted red, orange, & brown decorative motif complete with hanging lamps, cozy booths, and walls painted in energetic yet subtle shades. Find out why The Georgetowner labels Nage’s food as “Shamefully Delicious Edible Concoctions”. | |
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Hours:
BREAKFAST: Monday - Friday: 6:30am - 10:00am, Saturday & Sunday: 7:00am to 11:00am; LUNCH: Monday - Friday: 11:30am - 2:30pm; BRUNCH: Saturday & Sunday 11:00am - 3:00pm; DINNER: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:00pm | |
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