Fourth Estate at the National Press Club
529 14th St., NW, Ste., 1300
Washington, DC, 20045
(202) 662-7638

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Menu Price Range: $30 and under; Primary Food Type: American

Description:
Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.

Hours:
Lunch: Monday - Friday: 11:30am - 3:00pm; Brunch: Saturday 11:30-2:30pm Dinner: Tuesday - Saturday: 5:30pm - last seating, 8:30pm

Comments:
The Fourth Estate at the National Press Club and Chef Susan Delbert are opening the whole menu for Restaurant Week options. Choose any salad/starter, entrée and dessert for $20.12 or $35.12. Sample choices include Strawberry & Mozzarella or Watermen-Feta salads; Lobster Risotto, Vegetarian Portobella Napoleon, or NY Strip Steak entrees; and Peaches & Cream Biscuit or Frozen Banana Sundae dessert. Come sample our whole menu.

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