Nage Bistro
1600 Rhode Island Ave., NW
Washington, DC, 20036
(202) 448-8005
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Menu Price Range: $30 and under; Primary Food Type: Seafood
Description:
“Worth The Trip” writes The Washington Post about Nage D.C., an upscale-casual eatery with a menu based in French cooking, but with a palette of global flavors. Complimented by smart wines & fun cocktails, and an energetic bistro ambience; Nage offers an approachable dining experience driven for our guests’ enjoyment. Elegant yet affordable lunch offers either a quick bite or an impressive afternoon dining experience with sandwiches, salads, and light entrees. For dinner, signature items include Baked Oysters, Crabcakes, Seafood a la Nage, Nage’s Famous Truffled Fries, and Center Cut Ribeye. Checkout the daily features on the chalkboard for an ever-changing list of interesting menu additions. The casual eatery boasts a fabulously soothing muted red, orange, & brown decorative motif complete with hanging lamps, cozy booths, and walls painted in energetic yet subtle shades. Find out why The Georgetowner labels Nage’s food as “Shamefully Delicious Edible Concoctions”.
Hours:
BREAKFAST: Monday - Friday: 6:30am - 10:00am, Saturday & Sunday: 7:00am to 11:00am; LUNCH: Monday - Friday: 11:30am - 2:30pm; BRUNCH: Saturday & Sunday 11:00am - 3:00pm; DINNER: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:00pm
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